How to cook white pork sausage Thai spicy salad

We call it Yam Moo Yor (ยำหมูยอ) in Thai. At first I didn’t know how to call หมูยอ (Moo Yor) in English. When I’ve searched it on the Thai-English dictionary online website, it said that Moo Yor = white pork sausage. However, it is not exactly the same as sausage.

Ingredient for Thai Spicy Dressing:

  • 3-4 Garlics cloves
  • 3-4 Coriander roots
  • 20 Thai chilis
  • 4 1/2  tbs Lime Juice
  • 3 1/2 tbs Fish Sauce
  • 1 1/2 tbs Sugar

Ingredients for Salad:

  • 1/2 kilograms White Pork Sausage
  • 5-6 Small Tomatoes
  • 1 Onion
  • 100 grams Celery
  • 150 grams minced pork

How to prepare Thai Spicy Dressing

  1. Put garlics, coriander roots and Thai Chilis into mortar
  2. Crush them until they are finely mixed together
  3. Mix smashed garlic, coriander roots and Thai chili with Lime Juice, Fish Sauce and Sugar

*Taste and add any flavor more as you prefer.

How to prepare the main ingredients

1. Parboil sliced white pork sausage and Celery with hot water

2. Slice tomatoes and onion

3. Boil minced pork in water with a spoon of Oyster Sauce

4. Mix all of the above ingredients, Thai Spicy Dressing  and chopped Coriander in a big bowl

Finally, we have the dish of white pork sausage Thai spicy salad.

This dish can serve around 4 people.  However, if we cannot finish it within one meal. We can keep it in a fridge. Just put it in Microwave around 30 sec when we’d like to eat it again. (I just did that!) It will be more tasty after sausages have absorbed the spicy dressing. :D

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